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Dinner, brunch and the rum bar.
The menu changes a little every week with what the boats bring in. Hover any dish with a photo to see the plate.
GF gluten-freeV vegetarianVG veganN contains nutsS shellfish
Small plates
- Conch frittersS15
Tamarind glaze, scotch bonnet aioli
- AccraVGGF12
Malanga fritters, pikliz, lime
- Grilled octopusGF19
Pigeon pea hummus, charred scallion
- Saltfish buljol14
Avocado, tomato, fried bake
- Coconut-curry musselsS21
Green seasoning, grilled bread
- Plantain three waysVGGF11
Tostones, maduros, chips, mojo
From the fire
- Whole yellowtail snapperGFMP
Jerk butter, charred lime, coconut rice. Serves two.
- GriotGF26
Sour-orange pork shoulder, pikliz, tostones
- Oxtail & butter beansGF32
Six-hour braise, rice and peas
- Grouper, Bahamian style34
Tomato, thyme, sweet pepper, johnnycake
- Curry goat28
Potato, chickpea, roti
- Callaloo & dumplingsVG17
Coconut broth, okra, thyme
- Half jerk chickenGF24
Fire-roasted, pineapple chutney
Sweets
- Rum cakeV12
Tamarind caramel, coconut ice cream
- Grilled pineappleVGF10
Brown sugar, flaky salt, rum cream
- Pain patateVN10
Sweet potato pudding, cinnamon
Hungry yet?
Book a table, or order pickup from 5:30pm and skip the wait.