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Tamarind & TideLITTLE RIVER, MIAMI

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Look around before you come.

The plates, the fire, the bar and the courtyard. Tap a filter to narrow it down.

Whole snapper over the wood fire
Griot with pikliz
Rum pouring at the bar
Courtyard at blue hour
Tamarind glaze on a conch fritter
The kitchen line on a Friday
Oxtail and butter beans
A three-glass flight
Sunday brunch spread
Crackling snapper skin
Rum cake and coconut ice cream
Snapper by the oven
Coconut-curry mussels
A courtyard party spread
Curry goat steam

Seen enough?

Tables open 30 days ahead. Courtyard seats go first on weekends.

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